Catering - Professional Food Service Diploma

This programme is specifically for those learners committed to a career in the Hospitality Industry, but who may not yet made up their mind whether to work in food and beverage service or professional cookery. This programme will develop knowledge and skills across a breadth of hospitality, professional cookery and service, and can contribute towards a higher level within the industry. The programme is aimed at school leavers as well as adults looking to get back into study and achieve a professional qualification in this desirable vocational area.

Stage one of this programme concentrates on the development of the knowledge of the professional kitchen and restaurant with units on – Kitchen equipment, Health, safety and food hygiene and professional workplace skills. Cookery classes, together with work experience in our contemporary restaurant and canteen, develop an understanding of preparation and cooking techniques such as steaming, stewing, roasting and frying, as well as food service and customer care

Stage two of the programme continues the development of cookery and restaurant skills to give you the knowledge and skills needed to meet the needs of local employers for both front and back of house positions. Restaurant units such as food service, drink service, counter service and Barista Skills are completed in addition to professional cookery units. Taught through practical and theory sessions in our restaurant and classrooms, it is also demonstrated through work as a waiter and assistant in our contemporary restaurant and Canteen. In addition, work placements and experiences with our business partners, further develop these skills leading to paid employment and apprenticeships.

Our study programme includes opportunities for you to develop your English and Maths skills as required. You may be expected to complete either functional skills or GCSE qualifications as part of the course dependent on your GCSE results

What qualification will I gain?

CG Introduction to Professional Cookery Certificate - L1

Entry requirements?

GCSE Grades 2-9 in Maths and English. Entry point dependant on grades, school report or reference and experience

What progression options will I have?

Progression onto Advanced Food Service Diploma, Professional Chef Diploma. Apprenticeship

What costs are involved?

Tuition Fees:
16-18 - free
19+ - £1650 (subject to Government funding) Exam Board Registration £95

Other Costs (payable by all students): £45 Material fee contribution and £15 Trip

This course may also attract additional costs, for example, kit, uniform or books, that all students will be required to pay. Please contact the College for further details.

How will I be assessed?

This programme will use a variety of assessment methods which will include periodic skills tests, short answer questions, and assignment work. Your work is graded, and you will be able to track your performance as you work towards the qualification. There will also be classroom activity, online learning, and visits to supplement learning. Your studies will culminate in a set of final practical tests which will count towards your final grading.