About Hospitality and Catering

Hospitality and Catering courses are offered in our modern professional catering facilities, which are based at our Gravesend and Tonbridge campuses. These include industry standard kitchens and service areas, two fully functioning restaurants, that are open to the public and highly equipped classrooms. You will be taught by specialists, who are able to pass on first-hand experience of working within the industry.

On completion of your programme of study you will be able to begin a career as a Chef, Food and Beverage personnel, Supervisors and Managers. These programmes will be enriched and supported with relevant trips, events and guests speakers, making the overall learning experience stimulating and exciting.

Professional industry placements are offered as part of your study programme and will enrich your knowledge of the industry and help you develop the skills required to work in the Hospitality and Catering industry.

Follow us on Instagram, Facebook, Twitter and Linkedin to find out more about what we get up to!