This course is designed to inspire and enthuse learners to consider a career in the Hospitality sector. It will give learners the opportunity to gain broad knowledge and understanding of, and develop skills in, the hospitality industry, such as marketing and promotion, cooking, food and beverage service, and accommodation service or finance. The aim is to support students in their progression to specialised Level 3 qualifications in Hospitality. Ultimately, the course will give learners the potential opportunity, in due course, to enter employment in a wide range of job roles. It aims to give learners opportunities to develop transferable skills related to study and vocational application that provide a platform for success both within Hospitality and elsewhere.
Course options
Code
D7D108PLevel
Level 2Mode
Full TimeCampus
DartfordDuration
1 YearStarting
9/09/2024Ending
20/06/2025-
What qualification will I gain?
BTEC L2 First Extended Certificate in Hospitality FL2
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Entry Requirements
4 GCSE's at grade 3 or above Students aged between 16-18 will only be considered for this course.
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What progression options will I have?
Progression onto the BTEC Level 3 Hospitality and Event Management Course
Main - Introductory roles within the Hospitality industry, or Apprentice level
Secondary - Ideally, learners should progress onto the Level 3 course before considering employment. However, career roles such as front of house operations, customer service and event planning may be an option at an entry level for those of legal age to do so.
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What costs are involved?
Tuition Fees: 16-18 - free 19+ - TBA Exam and Registration Fees (payable by all aged 19 and over): TBA
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How will I be assessed?
There are two externally assessed units with the remaining units conducted internally. Students will be required to write assignments, and for some units perform role plays, and present their work to the peers as part of a team or individually.